Nutrition · per 100 g
| Energy | 495 kcal |
| Fat | 26 g |
| Saturated fat | 9.5 g |
| Trans fat | 4 g |
| Carbs | 55 g |
| Fiber | 1.5 g |
| Protein | 8.5 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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