Ingredients
tomato 98.0% , sugar 1.0% , salt 1.0%
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Nutrition · per 100 g
| Energy | 83.3 kJ |
| Energy | 20 kcal |
| Fat | 0.17 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 3.7 g |
| Fiber | 0.17 g |
| Protein | 0.67 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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