Nutrition · per 100 g

Energy	96.2 kcal
Fat	0.61 g
Saturated fat	0.08 g
Carbs	15.4 g
Fiber	12.3 g
Protein	7.2 g
Salt	0.21 g
Sodium	83.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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