Nutrition · per 100 g

Energy	174.7 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	38 g
Sugars	0 g
Fiber	0.8 g
Protein	4.6 g
Salt	18 g
Sodium	7200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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