Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 0.91 g |
| Carbs | 74.5 g |
| Fiber | 1.8 g |
| Protein | 12.7 g |
| Salt | 0.05 g |
| Sodium | 18.2 mg |
| Potassium | 109 mg |
| Calcium | 36.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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