Nutrition · per 100 g

Energy	607 kcal
Fat	51.3 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	10 g
Fiber	8.7 g
Protein	25.3 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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