ALFAJOR PORTEZUELO

ael0 de Tortihicada jon cao zucar 52.4% , oluces gelar nidrogenada 16.1% , grass vec var 8.1% , gr terabe de alta fructosa 5.0% , egg 3.4% , todant quimicos 2.5% , Emulsifier 1.9% , Preservative 1.5% , aromatizante con sabor a vainilla 1.3% , Contlene gluten Fuede contener trazas de maní y ctros frutos En Argentina 1.0% , kg tha de tificada com da 0.9% , gord animal 0.8% , cacau 0.7% , ydio e500I 0.6% , INS 50 iicedcsclt.cm.o NS 32 de cáid NS corbato de pota 0.5% , Acldo Fóllco Niacina 0.5% , kg 0.4% , Ingreale Dore ferro aolico 0.4% , açúcar 0.4% , gordura vege to B kg Vitarmina xarope detos Ovs 0.3% , ferm uimie bicarbonata Cservadere hecontém y e de Lehsat no d ariched with Iron and PEAS SOzes 0.3% , ingrees sugar hydogensted vegetab o 0.3% , ar cocoa 0.3% , high fructo eggs 0.2% , leavening agents 0.2% , contain peanut and others nuts traces 0.2%

Translated — no label transcribed in this language yet.