Nutrition · per 100 g

Energy	95.5 kcal
Fat	2.7 g
Trans fat	0 g
Carbs	14.5 g
Fiber	0 g
Protein	3.4 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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