Nutrition · per 100 g
| Energy | 523 kcal |
| Fat | 27.3 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Carbs | 63.3 g |
| Fiber | 2.7 g |
| Protein | 5.7 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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