Nutrition · per 100 g

Energy	394 kJ
Energy	94 kcal
Fat	4 g
Saturated fat	2.6 g
Carbs	5 g
Fiber	5 g
Protein	9.6 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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