Nutrition · per 100 g

Energy	355 kcal
Fat	6.5 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	70 g
Fiber	1 g
Protein	5.3 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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