Nutrition · per 100 g

Energy	226 kcal
Fat	6 g
Saturated fat	4.5 g
Trans fat	0 g
Carbs	31 g
Fiber	0.9 g
Protein	12 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.