Nutrition · per 100 g

Energy	270 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	1 g
Carbs	50 g
Fiber	1.2 g
Protein	9.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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