Nutrition · per 100 g

Energy	373 kcal
Fat	12.3 g
Saturated fat	9.5 g
Carbs	60 g
Fiber	0.53 g
Protein	6.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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