Nutrition · per 100 g

Energy	133 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	1.3 g
Fiber	1 g
Protein	29 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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