Nutrition · per 100 g

Energy	41 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	1.2 g
Sugars	0 g
Fiber	0.6 g
Protein	7.9 g
Salt	8.2 g
Sodium	3280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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