Nutrition · per 100 g

Energy	298 kcal
Fat	5.4 g
Saturated fat	1 g
Trans fat	0 g
Carbs	54 g
Fiber	1.2 g
Protein	9.6 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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