Nutrition · per 100 g

Energy	260 kcal
Fat	6.6 g
Saturated fat	0.8 g
Carbs	42 g
Fiber	2.6 g
Protein	9.8 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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