Nutrition · per 100 g

Energy	233 kcal
Fat	11.8 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	26.7 g
Fiber	0.83 g
Protein	4 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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