Nutrition · per 100 g

Energy	34 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5 g
Sugars	4.7 g
Protein	3.4 g
Salt	0.14 g
Sodium	57.5 mg
Calcium	119 mg
Vitamin A	62.5 µg
Vitamin D	0.6 µg
Vitamin E	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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