Nutrition · per 100 g

Energy	65 kcal
Fat	0.85 g
Saturated fat	0.5 g
Carbs	11.5 g
Protein	3 g
Salt	0.14 g
Sodium	54 mg
Calcium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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