Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Carbs | 14 g |
| Protein | 4.6 g |
| Calcium | 105 mg |
| Vitamin A | 124 µg |
| Vitamin D | 1.1 µg |
| Vitamin E | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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