Nutrition · per 100 g
| Energy | 80.2 kcal |
| Fat | 0.93 g |
| Saturated fat | 0.47 g |
| Carbs | 14 g |
| Fiber | 0.58 g |
| Protein | 3.8 g |
| Salt | 0.21 g |
| Sodium | 83.1 mg |
| Vitamin A | 1740 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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