Nutrition · per 100 g

Energy	343 kcal
Fat	32 g
Saturated fat	19.3 g
Trans fat	0.67 g
Carbs	2 g
Fiber	0 g
Protein	12 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.