Nutrition · per 100 g

Energy	250 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	1 g
Carbs	1.7 g
Protein	30 g
Salt	0.29 g
Sodium	117 mg
Calcium	967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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