Nutrition · per 100 g

Energy	238 kcal
Fat	7 g
Saturated fat	5 g
Trans fat	0.25 g
Carbs	37.5 g
Fiber	23.3 g
Protein	7.5 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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