Nutrition · per 100 g

Energy	440 kcal
Fat	15 g
Saturated fat	6.7 g
Carbs	73.3 g
Fiber	3.3 g
Protein	6 g
Salt	0.24 g
Sodium	96.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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