Nutrition · per 100 g

Energy	447 kcal
Fat	22.4 g
Saturated fat	4.4 g
Trans fat	0 g
Carbs	56 g
Fiber	3.2 g
Protein	3.6 g
Salt	4.4 g
Sodium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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