Nutrition · per 100 g

Energy	278 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	58.4 g
Fiber	1.7 g
Protein	6.8 g
Salt	0.01 g
Sodium	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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