Nutrition · per 100 g

Energy	238 kcal
Fat	3.3 g
Saturated fat	0.33 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	0.67 g
Carbs	48.3 g
Fiber	3.3 g
Protein	3.7 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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