Nutrition · per 100 g

Energy	230 kcal
Fat	8.4 g
Saturated fat	2.3 g
Trans fat	0.25 g
Carbs	32.5 g
Fiber	1.1 g
Protein	6.3 g
Salt	0.97 g
Sodium	388 mg
Iron	37.5 mg
Folate (B9)	37500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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