Nutrition · per 100 g

Energy	420 kcal
Fat	20 g
Saturated fat	9 g
Carbs	31.7 g
Fiber	18.3 g
Protein	33.3 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.