Nutrition · per 100 g

Energy	836 kJ
Energy	200 kcal
Fat	6.1 g
Saturated fat	2.6 g
Trans fat	0 g
Carbs	35 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.06 g
Sodium	23.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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