Nutrition · per 100 g

Energy	300 kcal
Fat	29.3 g
Saturated fat	15.3 g
Trans fat	0 g
Carbs	2.7 g
Fiber	0 g
Protein	5.7 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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