Nutrition · per 100 g

Energy	466 kcal
Fat	28.6 g
Saturated fat	12.9 g
Carbs	40 g
Fiber	14.3 g
Protein	10.4 g
Salt	0.1 g
Sodium	41.4 mg
Calcium	153 mg
Iron	2.9 mg
Zinc	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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