Nutrition · per 100 g

Energy	242 kcal
Fat	11.5 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	10 g
Fiber	3 g
Protein	27.5 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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