Nutrition · per 100 g

Energy	370 kcal
Fat	0 g
Trans fat	0 g
Carbs	0 g
Fiber	2 g
Protein	92.5 g
Salt	0.56 g
Sodium	225 mg
Potassium	950 mg
Calcium	37.5 mg
Iron	1650 mg
Magnesium	247 mg
Zinc	5 mg
Vitamin A	5.3 µg
Vitamin C	23.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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