Nutrition · per 100 g

Energy	385 kcal
Fat	0.7 g
Trans fat	0 g
Carbs	73 g
Fiber	1 g
Protein	21 g
Salt	0.07 g
Sodium	27 mg
Potassium	212 mg
Calcium	158 mg
Iron	2.7 mg
Magnesium	74 mg
Zinc	5.4 mg
Vitamin A	235 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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