Nutrition · per 100 g

Energy	244 kcal
Fat	2.2 g
Trans fat	0 g
Carbs	48 g
Fiber	1.2 g
Protein	7.4 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.