Nutrition · per 100 g

Energy	702 kJ
Energy	167 kcal
Fat	6.9 g
Saturated fat	2.5 g
Carbs	23.6 g
Sugars	0 g
Fiber	17.8 g
Protein	4.7 g
Salt	0.03 g
Sodium	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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