Nutrition · per 100 g

Energy	154 kcal
Fat	2.3 g
Saturated fat	0.77 g
Trans fat	0 g
Carbs	10.8 g
Fiber	0.77 g
Protein	22.3 g
Salt	0.51 g
Sodium	203 mg
Vitamin A	13.1 µg
Vitamin B12	13.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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