Nutrition · per 100 g

Energy	500 kcal
Fat	36.7 g
Saturated fat	4 g
Trans fat	0 g
Carbs	25.3 g
Sugars	0 g
Fiber	6.7 g
Protein	18.3 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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