Nutrition · per 100 g

Energy	140 kcal
Fat	8 g
Saturated fat	2.5 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	1 g
Fiber	1 g
Protein	2 g
Salt	1.1 g
Sodium	420 mg
Potassium	54 mg
Calcium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.