Nutrition · per 100 g

Energy	39 kcal
Fat	3.2 g
Saturated fat	0.5 g
Carbs	1 g
Fiber	0.3 g
Protein	1.4 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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