Nutrition · per 100 g

Energy	483 kcal
Fat	28.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	10.3 g
Added sugars	0 g
Fiber	9.1 g
Protein	14.9 g
Salt	0.5 g
Sodium	200 mg
Calcium	88.6 mg
Iron	4 mg
Zinc	2.3 mg
Vitamin A	1430 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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