Nutrition · per 100 g

Energy	511 kcal
Fat	26.8 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.1 g
Sugars	38 g
Added sugars	6.8 g
Fiber	1.9 g
Protein	5.5 g
Salt	0.59 g
Sodium	235 mg
Potassium	0 mg
Calcium	22.3 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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