Ingredients
fortified wheat flour 71.1% , vegetable oil 14.5% , sugar 1.7% , salt 0.8% , Raising agent 0.8% , yeast 11.3%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 3.3 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Iron | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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