Nutrition · per 100 g

Energy	53 kcal
Fat	2 g
Saturated fat	1 g
Carbs	7 g
Sugars	4 g
Added sugars	0.5 g
Protein	2 g
Salt	0.16 g
Sodium	65 mg
Calcium	73 mg
Vitamin A	60 µg
Vitamin D	1 µg
Vitamin C	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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