Nutrition · per 100 g

Energy	37 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	5.5 g
Sugars	5.5 g
Added sugars	0 g
Fiber	3 g
Protein	3 g
Salt	0.11 g
Sodium	45 mg
Calcium	112 mg
Vitamin A	139 µg
Vitamin D	1 µg
Vitamin E	1 mg
Vitamin C	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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