Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Trans fat | 0.05 g |
| Carbs | 10 g |
| Sugars | 4.5 g |
| Added sugars | 2.8 g |
| Protein | 2.7 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Calcium | 114 mg |
| Magnesium | 13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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